BEST SELLER! Gluten free spice cake left overnight to soak up over a cup of buttery rum goodness then topped with a spiced rum glaze. If my family lets it out the door, this super moist cake is sure to wow even the pickiest of eaters.
*Please note that I use actual rum, not rum flavoring in this cake. The flavor remains, but the alcohol bakes out of the cake itself. There is a small amount of spiced rum in the glaze. The cake will NOT get you drunk, but it tastes like it might. 😀
Approximately 3.5 pounds
Ingredients: egg, vegetable oil, cane juice, brown rice flour, brown sugar, tapioca starch, arrowroot, rice syrup, baking soda, salt, cream of tarter, xanthan gum, cinnamon, nutmeg and clove.
Allergy Alert: Egg
All items are baked in a dedicated gluten free kitchen. My 16 year old special needs son has severe Celiacs and I know just how important it is to be able to trust your food, especially baked goods. 100% cross contamination free.
Most recipes are modifiable. Please let me know if you have specific dietary needs (sugar free, vegan, egg free, soy free, nut free, etc). I will do my best to accommodate you.