Pigs in a Blanket

by | Oct 26, 2020 | Savory

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Varieties

Pigs in a Blanket, Dairy Free Pigs in a Blanket

Pigs in a Blanket

Ingredients: Beef Franks (Beef, Water, Dextrose, Salt, Spices, Sodium Lactate, Garlic, Sodium Diacetate, Sodium Erythorbate, Paprika and Extractive, Sodium Nitrite), Gluten-Free Pizza Crust Mix (Brown Rice Flour, Potato Starch, Whole Grain Millet Flour, Whole Grain Sorghum Flour, Tapioca Flour, Potato Flour, Cane Sugar, Xanthan Gum, Sea Salt, Guar Gum), Milk, Unsalted Butter (Cream [Milk], Natural Flavor), Eggs, Parmesan Blend (Parmesan Cheese [Pasteurized Cow’s Milk, Cheese Cultures, Salt, Enzymes], Water, Milk Protein, Modified Food Starch, Palm Oil Blend, Salt, Disodium Phosphate, Citric Acid, Xanthan Gum, Powdered Cellulose [Anti-Caking Agent], Calcium Proprionate [Preservative]), Honey, Contains 2% or Less of Yeast, Baking Powder (Corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate).

Allergens: Contains Eggs, Milk.

Dairy Free Pigs in a Blanket

Ingredients: Beef Franks (Beef, Water, Dextrose, Salt, Spices, Sodium Lactate, Garlic, Sodium Diacetate, Sodium Erythorbate, Paprika and Extractive, Sodium Nitrite), Water, Gluten-Free Pizza Crust Mix (Brown Rice Flour, Potato Starch, Whole Grain Millet Flour, Whole Grain Sorghum Flour, Tapioca Flour, Potato Flour, Cane Sugar, Xanthan Gum, Sea Salt, Guar Gum), Contains 2% or Less of Apple Cider Vinegar, Blend of Vegetable Oils (Canola and Olive Oil), Yeast, Sugar, Dried Chickpea Broth, Salt.

Allergens: N/A