Donuts

by | Oct 23, 2020 | Donuts

More Information

Varieties

Vanilla Donuts, Chocolate Donuts, Vegan Vanilla Donuts, Vegan Chocolate Donuts

Vanilla Donuts

Ingredients: Gluten Free Vanilla Cake Mix (Sugar, Rice Flour, Food Starch-Modified, Whey, Contain 2% or Less of Hydroxylated Soy Lecithin, Leavening [Baking Soda, Sodium Acid Pyrophosphate], Monoglycerides, Natural and Artificial Flavor, Potato Starch, Salt, Sodium Stearoyl Lactylate, Xanthan Gum), Eggs (Citric Acid [Preservative for Color], 0.15% Water Added as Carrier for Citric Acid), Blend of Vegetable Oils (Canola and Olive Oil), Water.

Allergens: Contains Egg, Milk, Soy.

Chocolate Donuts

Ingredients: Gluten Free Devil’s Food Cake Base (Sugar, Rice Flour, Cocoa [Processed with Alkali], Natural and Artificial Flavor, Food Starch-Modified, Egg Whites, Leavening [Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate], Contains 2% or Less of Mono- and Diglycerides, Polyglycerol Esters of Fatty Acids, Potato Starch, Salt, Soluble Corn Fiber, Xanthan Gum), Water, Eggs (Citric Acid [Preservative for Color], 0.15% Water Added as Carrier for Citric Acid), Blend of Vegetable Oils (Canola and Olive Oil).

Allergens: Contains Egg.

Vegan Vanilla Donuts

Ingredients: Gluten Free Cake Mix (Sugar, Potato Starch, Tapioca Flour, Whole Grain Sorghum Flour, Baking Powder [Monocalcium Phosphate, Baking Soda, Cornstarch], Salt, Xanthan Gum, Natural Vanilla Flavor Powder [Sugar, Cornstarch, Vanilla Oleoresin]), Water, Blend of Vegetable Oils (Canola and Olive Oil), Contains 2% or Less of Flaxseed.

Allergens: N/A

Vegan Chocolate Donuts

Ingredients: Gluten Free Cake Mix (Sugar, Potato Starch, Tapioca Flour, Whole Grain Sorghum Flour, Baking Powder [Monocalcium Phosphate, Baking Soda, Cornstarch], Salt, Xanthan Gum, Natural Vanilla Flavor Powder [Sugar, Cornstarch, Vanilla Oleoresin]), Water, Blend of Vegetable Oils (Canola and Olive Oil), Contains 2% or Less of Flaxseed.

Allergens: May Contain Milk (Cocoa), Soy (Cocoa).