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Ingredients: Gluten-Free Devil’s Food Cake Base (Sugar, Rice Flour, Cocoa [Processed with Alkali], Natural and Artificial Flavor, Food Starch-Modified, Egg Whites, Leavening [Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate], Contains 2% or Less of Mono- and Diglycerides, Polyglycerol Esters of Fatty Acids, Potato Starch, Salt, Soluble Corn Fiber, Xanthan Gum), Water, Dark Chocolate Chips (Unsweetened Chocolate, Cane Sugar), Semi-Sweet Chocolate Chips (Cane Sugar, Unsweetened Chocolate, Cocoa Butter), Eggs (Citric Acid [Preservative for Color], 0.15% Water Added for Carrier for Citric Acid), Blend of Vegetable Oils (Canola and Olive Oil), Organic Rice Milk (Filtered Water, Partially Milled Organic Brown Rice, Organic Expeller Pressed Sunflower Oil and/or Organic Expeller Pressed Safflower Oil, Tricalcium Phosphate, Sea Salt, Vitamin A Palmitate, Vitamin D2, Vitamin B12, Folic Acid).
Allergens: Contains Egg.
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