Cupcakes

Ingredients

Varieties

Vanilla Cupcakes, Chocolate Cupcakes

Vanilla Cupcakes

Ingredients: Gluten-Free Vanilla Cake Mix (Sugar, Rice Flour, Food Starch-Modified, Whey, Contain 2% or Less of Hydroxylated Soy Lecithin, Leavening [Baking Soda, Sodium Acid Pyrophosphate], Monoglycerides, Natural and Artificial Flavor, Potato Starch, Salt, Sodium Stearoyl Lactylate, Xanthan Gum), Eggs (Citric Acid [Preservative for Color], 0.15% Water Added as Carrier for Citric Acid), Blend of Vegetable Oils (Canola and Olive Oil), Water.

Allergens: Contains Egg, Milk, Soy.

Chocolate Cupcakes

Ingredients: Gluten-Free Devil’s Food Cake Base (Sugar, Rice Flour, Cocoa [Processed with Alkali], Natural and Artificial Flavor, Food Starch-Modified, Egg Whites, Leavening [Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate], Contains 2% or Less of Mono- and Diglycerides, Polyglycerol Esters of Fatty Acids, Potato Starch, Salt, Soluble Corn Fiber, Xanthan Gum), Water, Eggs (Citric Acid [Preservative for Color], 0.15% Water Added as Carrier for Citric Acid), Blend of Vegetable Oils (Canola and Olive Oil).

Allergens: Contains Egg.