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Ingredients: Gluten-Free Scone Mix (Sweet Brown Rice Flour, Cane Sugar, Brown Rice Flour, Tapioca Starch, Arrowroot Powder, Rice Milk Powder [Rice Syrup Solids, Tocopherols (Added to Maintain Freshness)], Citrus Fiber, Cream of Tartar, Baking Soda, Salt, Ground Vanilla Bean), Powdered Sugar (Sugar, Corn Starch), Plant-Based Spread (Vegetable Oil Blend [Palm Oil, Canola Oil, Olive Oil], Water, Contains 2% or Less of Salt, Natural Flavor, Pea Protein, Sunflower Lecithin, Lactic Acid, Annatto Extract [Color]), Eggs, Organic Rice Milk (Filtered Water, Partially Milled Organic Brown Rice, Organic Expeller Pressed Sunflower Oil and/or Organic Expeller Pressed Safflower Oil, Tricalcium Phosphate, Sea Salt, Vitamin A Palmitate, Vitamin D2, Vitamin B12, Folic Acid), Cranberries (Sugar, Sunflower Oil), Water.

Allergens: Contains Eggs.