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Ingredients: Gluten Free Scone Mix (Sweet Brown Rice Flour, Cane Sugar, Brown Rice Flour, Tapioca Starch, Arrowroot Powder, Rice Milk Powder [Rice Syrup Solids, Tocopherols (Added to Maintain Freshness)], Citrus Fiber, Cream of Tartar, Baking Soda, Salt, Ground Vanilla Bean), Plant-Based Spread (Vegetable Oil Blend [Palm Oil, Canola Oil, Olive Oil], Water, Contains 2% or Less of Salt, Natural Flavor, Pea Protein, Sunflower Lecithin, Lactic Acid, Annatto Extract [Color]), Eggs, Powdered Sugar (Sugar, Corn Starch), Organic Rice Milk (Filtered Water, Partially Milled Organic Brown Rice, Organic Expeller Pressed Sunflower Oil and/or Organic Expeller Pressed Safflower Oil, Tricalcium Phosphate, Sea Salt, Vitamin A Palmitate, Vitamin D2, Vitamin B12, Folic Acid), Spiced Chai Mix (Sugar, Nonfat Dry Milk, Coconut Oil, Corn Syrup Solids, Instant Black Tea, Dextrose, Honey Granules [Sugar, Honey], Spice Blend [Cinnamon, Clove, Cardamom, Anise, Ginger], Sodium Caseinate [a Milk Derivative], Silicon Dioxide [Anti-Caking Agent], Mono- and Diglycerides, Sodium Citrate, Sodium Silicoaluminate [Anti-Caking Agent], Natural and Artificial Flavor, Salt, Carrageenan, Guar Gum, Darjeeling Tea, Bourbon Vanilla Extract from Madagascar), Water, Contains 2% or Less of Vanilla Chai Mix (Sugar, Nonfat Dry Milk, Coconut Oil, Corn Syrup Solids, Instant Black Tea, Honey Granules [Sugar, Honey]. Cinnamon, Sodium Caseinate [a Milk Derivative], Natural and Artificial Flavor, Mono- and Diglycerides, Sodium Citrate, Sodium Silicoaluminate [Anti-Caking Agent], Silicon Dioxide [Anti-Caking Agent], Guar Gum, Salt, Carrageenan).
Allergens: Contains Eggs, Milk.
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