These scones are just dry enough for coffee but moist enough that you'll be asking yourself if they're really gluten free. You have the option of a fruit add-in or focusing on the deep vanilla flavor of these beauties all by themselves.
These come in an 4 pack of large 5oz scones.
Ingredients: brown rice flour, cane juice, tapioca starch, arrowroot powder, rice syrup, cream of tartar, rice milk, cream of tartar, baking soda, xanthan gum, salt, ground vanilla bean, butter*, egg
Allergy Alert: Dairy*, Egg
*Dairy free version is made with Earth balance vegan butter
All items are baked in a dedicated gluten free kitchen. My 16 year old special needs son has severe Celiacs and I know just how important it is to be able to trust your food, especially baked goods. 100% cross contamination free.
Most recipes are modifiable. Please let me know if you have specific dietary needs (sugar free, vegan, egg free, soy free, nut free, corn free, etc). I will do my best to accommodate you.